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Main ingredients :
Tom Yum Soup
Grouper Fillet
Allergen information : Contains Fish
Defrost the frozen pouch
Heat in the pot at 180 °C for 3-5 minutes. Put fish meat into boiling soup and leave until cooked.
Serve
26 Moo 1 Soi Sridan 12, Bangkaew, Bangkplee, Samut Prakarn 10540
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