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OEM

We do OEM

We are ready to support you in building your brand and realizing your dreams together.

Grow together

Low MOQ

Reasons why you should choose us

Over 40 years of food industry expertise.
Manufacturing standards are in place and certified by the Food and Drug Administration (FDA).
Products can be stored for up to 12 months.
Convenient and easy, just 1. dissolve 2. cook 3. serve, ready in 5-10 minutes.
Helps business owners save costs by minimizing raw material wastage.
Reduces worry about ingredient shortages during the day and eliminates the need to suspend sales as all ingredients are stocked.
Requires minimal storage space as items come pre-packaged.
Easy for inventory counting and maintaining a 1:1 stock ratio.
The minimum order quantity is not high, starting from 20 packages.
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Anyone can cook deliciously because the taste is standardized, prepared, and proportioned from the same central location.
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Reasons why you should choose us​

  • Over 40 years of food industry expertise.
  • Manufacturing standards are in place and certified by the Food and Drug Administration (FDA).
  • Products can be stored for up to 12 months.
  • Convenient and easy, just 1. dissolve 2. cook 3. serve, ready in 5-10 minutes.
  • Helps business owners save costs by minimizing raw material wastage.
  • Reduces worry about ingredient shortages during the day and eliminates the need to suspend sales as all ingredients are stocked.
  • Requires minimal storage space as items come pre-packaged.
  • Easy for inventory counting and maintaining a 1:1 stock ratio.
  • The minimum order quantity is not high, starting from 20 packages.
  • Anyone can cook deliciously because the taste is standardized, prepared, and proportioned from the same central location.
  • QUALITY INGREDIENTS

If you are looking for an OEM frozen food manufacturing company...

With over 40 years of experience in the restaurant industry, our company is the answer. We excel in producing pre-prepared frozen foods to the highest standards and prioritize quality at every stage of the production process. This adds value to your business. Contact us to help turn your business dreams into reality together.

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TYPES OF FISH

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CRUSTACEANS

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CLAMS

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SPICES

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  • ALWAYS OPEN

Daily fresh organic and natural dishes

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  • OUR STANDARD

The standards we have received.

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  • Food manufacturing facility.
  • The water used in production.
  • Food contact surfaces.
  • Food-contact containers.
  • Hands of food handlers.
  • Ready-to-eat food.
  • Ready-to-cook food.
  • Sauce in a sealed container.
CONTACT NOW

Grow together

Low MOQ

Crab of the day

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Fresh lobster

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Sea and lake fish

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